2025 Two Tonne Tasmania EST Pinot Noir

EST is a special release sourced from the East Coast of Tasmania, with the intention of highlighting regionality within our island state.

Our EST (east) pinot noir is produced from a single site on the Freycinet Coast of Tasmania.

The 2025 season kicked off with a warm spring, and similar to the previous year what followed was a hot dry summer. The East coast fruit was treated to whole berry ferment with 7 - 10 days on skins. Gently worked during ferment and pressed off whilst still warm. A little lighter in weight, prettier version this year, but always showing that graphite, soil driven tannin we classically see in this area.